Showing posts with label soil biodiversity. Show all posts
Showing posts with label soil biodiversity. Show all posts

Tuesday 17 August 2021

Trees, Climate Change and Humans

Over the past few weeks, global news trends have reported environmental occurrences in different parts of the world. Thousands of people have been displaced from their homes with properties worth millions destroyed. From floods in Cologne, Belgium, Southern Bavaria, Aachen, Trier, Henan, Kano, and Taiwan to landslides in India and wild bush fires in parts of the US, Canada, and Yakutsk. These are evidence of a changing world, and the undeniable effects of climate change. Thankfully, trees may just be the silver lining in this dark cloud hovering over the world.

Image source: Forestry England

Climate change which is caused by excessive carbon dioxide in the atmosphere can be explained in the real world by irregularities in temperature and rainfall patterns. Sometimes temperatures are extremely higher than usual while rainfalls are more intense per time or last for unusually shorter or longer periods. As a result, meteorological predictions have somewhat become unreliable. These weather changes continue to worsen, hence the need for actions to be taken for adaption and/or mitigation. It has been scientifically proven that every tree through carbon sequestration contributes no matter how minutely to combating climate change. Carbon sequestration which takes away excess climate change-causing Carbon-dioxide from the atmosphere enables trees to trap the gas in their trunk, roots, and even in the soil (serving as sinks). In these sinks, carbon becomes more productive by improving soil quality and food production. This entire process of mopping up excessive carbon dioxide from the atmosphere protects the environment from disasters and consequently saves the human race from going extinct.

According to PennState Extension – an educational network of the Pennsylvania State University – US forests for example trap about 866million tons of carbon annually from the atmosphere, accounting for only 16% of the country's emissions. Asides from the fact that forests in the region are annually destroyed by wild wildfires (another process that increases Carbon-dioxide in the atmosphere), the rate at which Carbon is being trapped is inadequate. To reduce carbon dioxide in the atmosphere, the rate of trapping carbon should be higher than the rate of its emission. This example which is only a fraction of the world's predicament is a pointer to the fact that we need more trees to trap more carbon, and faster too.

From one end of the earth to another, we have all been affected by climate change. It may have been in the form of heatwaves, flooding, prolonged dry seasons, wild forest fires, extremely cold weather, a combination of rainfall, sunshine, and snow in one day, to mention but a few. Sadly, some persons have been more affected than others and unfortunately, more people would be affected as the days go by.

This is therefore a wake-up call for us to take action while we still can. In developing countries such as Nigeria where indiscriminate tree felling is a major challenge as a result of low public awareness, more needs to be done. We need to change our attitude towards our environment and also our perception towards trees and do away with the indiscriminate tree felling. Climate change adaptation and mitigation actions are not for scientists and researchers only. Do something today. Protect existing trees and plant new trees too because we are just on time to collectively protect our people and planet; tomorrow might be too late for all of us.

The Author

Ogbole Esther


''As an agriculture enthusiast, I have long had a passion for contributing my quota to the growth and development of the Nigeria agricultural sector and this birthed an interest in research to see what and how precisely agricultural strategies are implemented in developed economies of the world and how they can be adapted to suit the Nigerian scenario''. 

Monday 19 April 2021

Keep soil alive, protect soil biodiversity

In building resilient and sustainable food systems, issues bordering on the protection of soil resources must be at the fore of high-level stakeholder dialogues. Soils have been unequivocally described as being fundamental to life on earth1, the very foundation of our food production2, the cradle of civilization3, the skin of the earth4, the most biologically diverse material on earth5, and ultimately, the heart of agriculture6. However, the optimal functioning of soils in line with the aforementioned description is dependent on healthy soil biodiversity. 

Soil biodiversity refers to the variety of life below ground with diversities that encompass their genus, species, and the communities they form as well as the ecological complexes (including soil micro-habitats and landscapes7) to which they contribute and belong. 

Succinctly, soil biodiversity is the community of microorganisms present in the soil. Examples of these organisms are earthworms, spiders, woodlice, termites, crickets, moles, ants, algae, fungi, bacteria, and protozoa.

Image source: http://blog.actuaries.org.uk/blog/biodiversity-risk-natural-capital-and-actuarial-practice 

In enabling the soil to perform optimally, microorganisms hold soil particles together, as well as break down and circulate nutrients in the soil. Microorganisms also improve the nutrient content of food and subsequently improves human health. This occurs when plant-based antioxidants which are nutritionally beneficial to the human body are produced through micro-organisms. By breaking down organic pollutants and maintaining a complex food web involving series of exchanges, the community of microorganisms in the soil additionally contributes to climate change adaptation and mitigation8

Quick Facts: 

There are more microorganisms in the soil than there are humans on earth. In this context, the phrase “the more the merrier” literally comes to mind. It is expected that healthy soils will contain unquantifiable amounts of microorganisms for optimal performance;

Only 1% of microorganisms in the soil have been discovered10;

In an area the size of a football field, soil organisms produce organic matter equivalent to the weight of 25 cars every year10.

Drivers of soil biodiversity loss:

Despite the many benefits of microorganisms in the soil, human-related soil degradation activities continue to pose major threats to the optimal utilization of these benefits. Some of these human-related activities include poorly planned urbanization and rapid encroachment on productive soils, deforestation, bush burning, misguided fertilizer application, uncontrolled exploitation of marginal soils, intense agricultural activities, pollution, desertification, and erosion.  FAO has summarily identified five (5) main drivers of soil biodiversity loss to include;

i. Land use change (this may be driven by urbanization);

ii. Invasive species (predatory microorganisms that destroy economically beneficial microorganisms present in the soil);

iii. Unsustainable soil management practices;

iv. Pollution and soil sealing and

v. Urbanization.

How to keep soils alive

As a steward for healthy soils, I continue to plant and encourage my neighbors to plant trees as an effort towards living sustainably by growing a greener environment, I engage in soil research and ensure that I reduce and reuse waste materials. This is because the preservation of soil biodiversity for optimal soil performance would require an active engagement in sustainable practices by every living human on earth. Therefore, a summary of actions targeted at keeping soils alive as promoted by FAO include to;

i. Live sustainably by growing greener cities,

ii. Invest in research on soil biodiversity,

iii. Engage in sustainable soil management (e.g. planting cover crops, practicing crop rotation in places where land is available, providing habitat for beneficial insects,

iv. Serve as stewards for soils by constantly advocating for living soils and

v. Reducing, reuse and recycle materials to lessen stress on soils.

 

References

1. FAO and ITPS (2015): Status of World’s Soil Resources (SWSR) - Technical Summary. Food and Agriculture Organisation of the United Nations and Intergovernmental Technical Panel on Soils, Rome, Italy 

2. ISRIC World Soil Information: Soils and Food Security. Available at https://www.isric.org/utilise/global-issues/food-security#:~:text=Soils%20are%20at%20the%20very,intensified%20due%20to%20increasing%20pressure.&text=ISRIC%20creates%20and%20maintains%20soil,of%20policy%2D%20and%20decision%20making

3. GeoExpro (2006): Mesopotamia - The Cradle of Civilization. GeoExpro Magazine Vol. 3, No.

2. Available at https://www.geoexpro.com/articles/2006/02/mesopotamia-the-cradle-of-civilization 

4. Soil Science Society of Ameria: Soil4kids - What is Soil? Available at https://www.soils4kids.org/about#:~:text=What%20is%20Soil%3F,vital%20to%20life%20on%20earth

5. NSW Government (2018): Soil Biodiversity. Available at https://www.environment.nsw.gov.au/topics/land-and-soil/soil-degradation/soil-biodiversity 

6. The James Hutton Institute: Soils@Hutton - Soil and Food Security. Available at https://www.hutton.ac.uk/learning/soilshutton/soil-and-food-security

7. FAO (2020): The Role of Soil Organisms in Ensuring Sustainable Agri-Food Systems and Mitigating Climate Change. Food and Agriculture Organisation News Report available at http://www.fao.org/news/story/en/item/1339016/icode/#:~:text=The%20new%20FAO%20report%20defines,soil%20micro%2Dhabitats%20to%20landscapes

8. FAO, ITPS, GSBI, SCBD and EC. 2020. State of knowledge of soil biodiversity – Status, challenges and potentialities, Summary for policymakers. Rome, FAO. https://doi.org/10.4060/cb1929en 

 

9. European Union (2010): The Factory of Life - Why Soil Biodiversity is Important. Available at https://ec.europa.eu/environment/archives/soil/pdf/soil_biodiversity_brochure_en.pdf


The Author

Ogbole Esther

 ''As an agriculture enthusiast, I have long had a passion for contributing my quota to the growth and development of the Nigeria agricultural sector and this birthed an interest in research to see what and how precisely agricultural strategies are implemented in developed economies of the world and how they can be adapted to suit the Nigerian scenario''.