World Food Day 2020: To Grow, Nourish, Sustain. Together.

Despite deliberate social distancing in parts of the world in order to slow the spread of the Corona Virus, one lasting lesson from the COVID19 pandemic is the need for togetherness and collaboration especially in the midst of travails that threaten us all. The pandemic also emphasized the need to ensure our food systems are at all times active and efficient, catering to the nutritional needs of millions of people around the world.

(Photo credit: FAO,2020)

It is estimated that the impact of the COVID19 pandemic may increase the number of hungry persons from about a 690million people in 2019 to over an 800million people between 2020 and 2021, depending on the economic growth scenario. This is in view of the fact that poor and vulnerable persons from communities in developing countries were worst hit, leading to higher rates of food insecurity as food either became scarce or was sold at higher prices where available.

As we strive to achieve zero hunger by the year 2030, the theme of this year’s #worldfoodday calls for collective action to build food systems that are resilient to shock. This includes inputs from producers and suppliers across the agricultural value-chain, manufacturers, governments, financiers, and more importantly the everyday consumer.

In order to continually maintain efficient food systems, every role player needs to be intentional as a part of the unit working for the world’s greater good. We need to make conscious efforts and choices to promote growing and consuming safe and nutritious food sustainably, taking into consideration the needs of others and the future of generations yet unborn.

As a producer, this will be reflected by how much of your processes adhere to global best practices for sustainable agricultural intensification. This will ensure that we sustainably grow foods to nourish the world’s population together.

As a supplier, protecting the environment and ensuring the safety of foods in the course of transportation from the farm to the fork will ensure we sustainably make nutritious food available together.

As consumers, making the right food choices, growing some portion of your own food within a home garden as well as avoiding food wastage ensures that our food system sustainably grows nutritious food at all times.

As a government, well-thought-out implementable policies that consider the needs of stakeholders in the food production system, including policies that protect the environment in the midst of intensified production as well as secure the food production and supply workforce which will ensure we sustainably grow and nourish together as a people.

Also, building systems to enable farmer’s access finance for agricultural activities especially in the rural communities as most of the communities with high productivity will ensure we sustainably grow the right quantities of food, enough for everyone.

The world needs not wait for another pandemic before we put our food systems in order. Beginning from “yesterday”, we should strengthen our food production processes and infrastructure against uncertainties such as the CoronaVirus. In doing so, we can grow, nourish, sustain. Together!

To our #foodheroes all around the world, producing and supplying food in the midst of these difficult times, we see you and we celebrate you.

Happy world food day!

The Author

Ogbole Esther

''As an agriculture enthusiast, I have long had a passion for contributing my quota to the growth and development of the Nigeria agricultural sector and this birthed an interest in research to see what and how precisely agricultural strategies are implemented in developed economies of the world and how they can be adapted to suit the Nigerian scenario''.

 

 

National security and food security: The way forward

In my last article, I shared my views on the relationship between national and food security and how much the former can impact the achievement of the latter. It is established that the achievement of food and nutrition security in addition to other factors is highly dependent on the strength of a nation’s security. Threats to national security can lead to loss of life, destruction of farmlands, and migration of the food production workforce as earlier stated. It can also stall infrastructural development, market access, and other variables involved in the food supply chain. Therefore, it can be concluded that insecurity threatens the production, demand, and supply of food. 

Insecurity depletes the quantity and quality of food produced as the process of adopting improved practices are affected. Many rural farming communities in Nigeria with the potential to produce large quantities of agricultural commodities are cut-off from activities of researchers and extension agents, consequent upon security challenges inherent in these locations. For example, research extension activities have slowed down in some farming communities in Kaduna State, mainly because of incessant community clashes. These communities are not readily accessed in disseminating information on available markets/off-takers, improved farming practices, and technologies, as well as new and improved plant varieties required for improved productivity. Farmers in these communities sometimes also lack access to agro-inputs and agricultural support initiatives from government, private and international donor agencies.

While we often complain of the government’s ineptitude towards recurring issues such as finance, research, information dissemination, infrastructural development and near-extinction of the region’s farming population who are predominantly aged people, there is a need to urgently address emerging threats to the security of existing resources to ensure optimum production in the midst of increasing population and urbanization.

 In synergizing food and national security for sustained livelihoods, the following are a few recommendations on sustainable approaches for improvement:

 It is important to clearly identify and understand the root causes of these conflicts/insurgencies for the implementation of more effective conflict  resolution initiatives;

 There is a need to ensure that conflicts are resolved through an all-inclusive and participatory approach - elimination of a biased approach to conflict resolution;

 The government needs to “genuinely” commit time, personnel, and other resources to combat security challenges. When resources are deployed, activities should be monitored regularly for sustained change;

 Government and Stakeholders should collaboratively create an enabling environment for youth participation in agriculture through the creation of more employment opportunities in the sector as well as the implementation of education and entrepreneurship initiatives.

 Ensure that displaced persons are settled back in their original homes after having created a secure and peaceful environment;

 Build resilience by helping communities prevent, anticipate, prepare for, cope with, and recover from conflicts through economic empowerment

 Investment in food security through infrastructural development.

In conclusion, an approach to synergizing national security and food security should be multifaceted to ensure sustainability. This way livelihoods, resources, and economies are harnessed to ensure that the process of producing and supplying food is safe for all and that all persons have access to sufficient, readily available, quality food by the year 2030.

The Author

Ogbole Esther

''As an agriculture enthusiast, I have long had a passion for contributing my quota to the growth and development of the Nigeria agricultural sector and this birthed an interest in research to see what and how precisely agricultural strategies are implemented in developed economies of the world and how they can be adapted to suit the Nigerian scenario''.